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Article(3)
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Acta Agriculturae Slovenica(1)
Biotechnologia(1)
Journal of Pharmaceutical Negative Results(1)
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Comparative computational genomic analysis between wild and domesticated species of cacao and coffee
ArticleAbstract: Cacao and coffee are two tropical crops with an essential annual turnover. Alkaloid products like caPalabras claves:Coffea Arábica, COFFEA CANEPHORA, Coffea eugenioides, Herrania umbratica, theobroma cacaoAutores:Bryon Wladimir Oviedo Bayas, Byron Oviedo, Cristian Zambrano-Vega, Jazayeri S.M., Ronald Oswaldo Villamar-Torres, Yenny Torres-NavarreeteFuentes:googlescopusAlkaloid production and response to natural adverse conditions in Peganum harmala: in silico transcriptome analyses
ArticleAbstract: Peganum harmala is a valuable wild plant that grows and survives under adverse conditions and producPalabras claves:Halophyte, model plant, RNA-seq, SSR, transcription factorAutores:Ale Seyed Ghafoor S.M.H., Bryon Wladimir Oviedo Bayas, Byron Oviedo, Carlos Alfredo Salas Macías, Dario Herrera Jácome, Ítalo Espinoza Guerra, Jandaghi P., Jazayeri S.M., Karime Montes-Escobar, Morán C.Q., Pooralinaghi M., Ronald Oswaldo Villamar-Torres, Veiskarami G., Yenny G. Torres-NavarreteFuentes:googlescopusProduction and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates
ArticleAbstract: Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultPalabras claves:fruiting body, lignocellulosic compounds, PDA, Protein, waste materialAutores:Aurelio David Zapatier Santillan, Cedeno A.J.R., Helen Alisson Mera-Perez, Jazayeri S.M., Lindao-Perez J.D., Ronald Oswaldo Villamar-TorresFuentes:googlescopus