Mostrando 9 resultados de: 9
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Article(9)
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Archivos Latinoamericanos de Nutricion(3)
Journal of Medicinal Food(3)
Acta Bioquimica Clinica Latinoamericana(2)
Natural Product Communications(1)
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Microorganismos, hongos y algas(4)
Bioquímica(3)
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scopus(9)
Comparison of honeys produced by the bee yateí (tetragonisca fiebrigi) in Argentina and Paraguay
ArticleAbstract: Tetragonisca f iebrigi Schwarz 1938 is a stingless bee named yateí in Argentina and Paraguay. As welPalabras claves:argentina, COLOR, flavonoids, Honey, MELIPONINI, Moisture, Palabras clave: Antibacterial activity, PARAGUAY, Tetragonisca fiebrigi, YateíAutores:Aguilera G., Fernández-Díaz C., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Tricio A.E.Fuentes:scopusComposition and antioxidant activity of Trigona carbonaria honey from Australia
ArticleAbstract: Stingless bees (Tribe Meliponini) are a diverse group of highly eusocial bees distributed throughoutPalabras claves:Antioxidant activity, Australia, Honey, MELIPONINI, Physicochemical composition, Stingless bee, Trigona carbonariaAutores:Fernández-Muiño M., Heard T.A., Lusco L., Oddo L.P., Patricia Vit, Pérez R.A., Rodríguez-Malaver A.J., Sancho M.T., Sesta G.Fuentes:scopusComposition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam
ArticleAbstract: Guava (Psidium guajava L.) is a tropical fruit widely relished in the tropics, consumed fresh and prPalabras claves:Antioxidant capacity, guava, Jam, Polyphenols, PulpAutores:Liliana Araujo-Baptista, Marquina V., Patricia Vit, Rodríguez-Malaver A.J., Ruíz J.Fuentes:scopusBioactive indicators related to bioelements of eight unifloral honeys
ArticleAbstract: Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its greaPalabras claves:Antioxidant capacity, Bioelements, flavonoids, Polyphenols, Unifloral honeyAutores:Di Bernardo M., García M., González I., Patricia Vit, Rodríguez-Malaver A.J., Róndon C.Fuentes:scopusAntioxidant activity of four color fractions of bee pollen from Mérida, Venezuela
ArticleAbstract: Bee pollen has been reported to show antioxidant and radical scavenging activities; contributing toPalabras claves:Antioxidant activity, Bee pollen, Ethanol extract, Mérida, Polyphenol content, VENEZUELAAutores:Patricia Vit, Pérez-Pérez E.M., Rivas E., Rodríguez-Malaver A.J., Sciortino R., Sosa A., Tejada D.Fuentes:scopusAntioxidant capacity of Venezuelan honey in wistar rat homogenates
ArticleAbstract: The antioxidant effect of several polyphenolic compounds is well known. However, little is known aboPalabras claves:Antioxidant activity, Fenton's reagent, Honey, Lipid hydroperoxides, MalondialdehydeAutores:Patricia Vit, Pérez E., Rodríguez-Malaver A.J.Fuentes:scopusAntioxidant capacity of crude extracts from clones of banana and plane species
ArticleAbstract: Banana and plane are the most important fruits in world trade, behind citric plants. In this work wePalabras claves:Antioxidant activity, banana, Fenton's reagent, Hydroxyl radical, Lipid hydroperoxides, Malondialdehyde, Plane, Superoxide anionAutores:Dávila J., Gerardo E. Medina-Ramírez, Padilla N., Pérez-Pérez E.M., Rodríguez-Malaver A.J.Fuentes:scopusCzech honey categorized according to their antioxidant activity
ArticleAbstract: The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin ofPalabras claves:Antioxidant activity, botanical origin, Classification total antioxidant, COLOR, Czech Republic, flavonoids, Honey, Honeydew honey, PolyphenolsAutores:Bednař M., Gutiérrez M.G., Patricia Vit, Rodríguez-Malaver A.J., Titěra D.Fuentes:scopusProperties of honey from ten species of Peruvian stingless bees
ArticleAbstract: Honey produced by ten stingless bee species (Melipona crinita, M. eburnea, M. grandis, M. illota, NaPalabras claves:antibacterial, antioxidant, COLOR, Honey, MELIPONINI, Moisture, PerúAutores:Gil F., Gutiérrez M.G., Nieves B., Patricia Vit, Rasmussen C., Rodríguez-Malaver A.J.Fuentes:scopus