A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders

Article

Abstract: The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingred

Palabras claves:

Bioaccessibility, bioactivity, in vitro digestion, MACA, mashua, PHENOLIC COMPOUNDS

Autores:

Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Juana Frias, Paucar-Menacho L.M., Peñas E.

Fuentes:

scopus