Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Aquaculture Reports(1)
Latin American Journal of Aquatic Research(1)
Revista de Biologia Marina y Oceanografia(1)
Área temáticas
Caza, pesca y conservación(2)
Ganadería(2)
Arthropoda(1)
Cordados(1)
Microorganismos, hongos y algas(1)
Objetivos de Desarrollo Sostenible
ODS 14: Vida submarina(3)
ODS 2: Hambre cero(3)
ODS 3: Salud y bienestar(2)
ODS 17: Alianzas para lograr los objetivos(1)
Dietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei
ArticleAbstract: In this study the enrichment dietary effect with different crude protein levels (CP) and feed additiPalabras claves:Aquaculture, hemocytes, Litopenaeus vannamei, protein level, YeastAutores:Aguirre-Guzmán G., Cadena-Roa M., Cortes-Jacinto E., Guzmán-Murillo M.A., Ledea-Rodríguez J.L., Morales-Cristóbal Y., Órdova Á.I.C.C., Sánchez-Ortiz A.C., Saucedo P.E., Yuniel Méndez-MartínezFuentes:googlescopusGrowth and survival of juvenile cauque river prawn macrobrachium americanum fed with diets containing different protein levels
ArticleAbstract: The effect of five diets with different crude protein levels (27, 33, 38, 43, and 48%) on growth andPalabras claves:Aquaculture, Juvenile, Macrobrachium americanum, nutrition, Prawn, Protein-optimum, survival rateAutores:Cortes-Jacinto E., García-Guerrero M.U., Latournerié-Cervera J., Martínez-Porchas M., Pérez-Rodríguez J.C., Yamasaki-Granados S., Yuniel Méndez-MartínezFuentes:googlescopusReducing stress by improving performance of hatchery-reared Catarina scallop (Argopecten ventricosus) spat with different genera of beneficial microorganisms: A biochemical and molecular analysis
ArticleAbstract: This study investigated the probiotic effects of one lactobacillus, one marine yeast, mix of three bPalabras claves:Aquaculture, Argopecten ventricosus, Gene Expression, Immune response, Oxidative Stress, probioticsAutores:Cáceres-Martínez C.J., Cortes-Jacinto E., del Rocío Vega de la Vega M., Hernández R., José Manuel Mazón-Suástegui, Morelos-Castro R.M., Órdova Á.I.C.C., Saucedo P.E.Fuentes:scopus