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Aquaculture International(1)
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Latin American Journal of Aquatic Research(1)
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Effect of dietary protein content on growth rate, survival and body composition of juvenile cauque river prawn, Macrobrachium americanum (Bate 1868)
ArticleAbstract: We determined the effect of four concentrations of dietary crude protein, 30.7, 37.2, 41.8 and 46.8%Palabras claves:Amino acid profile, cauque river prawn, growth, nutrition, proximate compositionAutores:Arcos-Ortega F.G., Cortes-Jacinto E., García-Guerrero M.U., Martínez-Córdova L.R., Rivas-Vega M., Yamasaki-Granados S., Yuniel Méndez-MartínezFuentes:googlescopusEffect of different ratios of dietary protein-energy on growth, body proximal composition, digestive enzyme activity, and hepatopancreas histology in Macrobrachium americanum (Bate, 1868) prawn juveniles
ArticleAbstract: The effect of dietary protein:energy (P/E) ratio on growth performance, body composition, digestivePalabras claves:Digestive system, Feed, growth rate, nutrition, Pellet, SurvivalAutores:Arcos-Ortega F.G., Cortes-Jacinto E., García-Guerrero M.U., Martínez-Córdova L.R., Pérez-Rodríguez J.C., Yamasaki-Granados S., Yuniel Méndez-MartínezFuentes:googlescopusNutritional effect of Artemia nauplii enriched with Tetraselmis suecica and Chaetoceros calcitrans microalgae on growth and survival on the river prawn Macrobrachium americanum larvae
ArticleAbstract: The nutritional value of nauplii and metanauplii I of Artemia enriched with microalgae as food for fPalabras claves:cauque river prawn, FATTY ACIDS, Feed, growth, Larval culture, nutritionAutores:Alpuche J., Arcos-Ortega F.G., Cortes-Jacinto E., García-Guerrero M.U., Lora-Vilchis M., Martínez-Córdova L.R., Yuniel Méndez-MartínezFuentes:googlescopusGrowth and survival of juvenile cauque river prawn macrobrachium americanum fed with diets containing different protein levels
ArticleAbstract: The effect of five diets with different crude protein levels (27, 33, 38, 43, and 48%) on growth andPalabras claves:Aquaculture, Juvenile, Macrobrachium americanum, nutrition, Prawn, Protein-optimum, survival rateAutores:Cortes-Jacinto E., García-Guerrero M.U., Latournerié-Cervera J., Martínez-Porchas M., Pérez-Rodríguez J.C., Yamasaki-Granados S., Yuniel Méndez-MartínezFuentes:googlescopus