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Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
ArticleAbstract: Among the various existing techniques, enzymatic degumming represents a process that is establishingPalabras claves:Enzyme, foodstuff pest, maize weevil, Phospholipids, refined process, Toxicity, WheatAutores:Bedini S., Bianchi A., Conti B., Farina P., Guidi L., Macaluso M., Rodrigo Daniel Chiriboga Ortega, Rossi L., Venturi F., Zinnai A.Fuentes:scopusArtemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria
ArticleAbstract: Background: Synanthropic flies play a considerable role in the transmission of pathogenic and non-paPalabras claves:Acetylcholinesterase, bactericidal, Blowflies, botanical insecticides, Fungicidal, RepellentAutores:Ascrizzi R., Bedini S., Conti B., Cosci F., Flamini G., Guidi L., Landi M., Lucchi A., Maria Cristina EcheverriaFuentes:googlescopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopus