Mostrando 6 resultados de: 6
Objective measurements and tissue composition of carcass of lambs fed with different energy levels in creep feeding
ArticleAbstract: The experiment was carried out at Sheep Production Department, Universidade de Marília-SP, to evaluaPalabras claves:Cuts, Muscularity, Sheep, SuffolkAutores:Cledson Augusto García, Costa C., Monteiro A.L.G., Neres M.A., Rosa G.J.M.Fuentes:scopusMeat quality of lambs fed with high moisture corn silage in creep feeding
ArticleAbstract: The experiment was carried to study three three levels (0,50 e 100%) of high moisture corn silage rePalabras claves:Loin, Meat quality, Sheep, TendernessAutores:Cledson Augusto García, Costa C., De Almeida G.A., Monteiro A.L.G., Munari D.P., Neres M.A.Fuentes:scopusPerformance and carcass traits of lambs fed diets containing sunflower seed in creep feeding
ArticleAbstract: Performance and quantitative and qualitative carcass traits of lambs fed with diets containing sunflPalabras claves:Cuts, FATTY ACIDS, SheepAutores:Cledson Augusto García, De Macedo F.D.A.F., Macedo V.D.P., Monteiro A.L.G., Silveira A.C., Spers R.C.Fuentes:scopusPerformance and carcass traits of lambs fed diets with different energy levels grown in creep feeding
ArticleAbstract: The experiment was carried out at Sheep Production Department, Universidade de Marília-SP, to evaluaPalabras claves:Creep feeding, Sheep growth, supplementationAutores:Cledson Augusto García, Costa C., Monteiro A.L.G., Neres M.A., Rosa G.J.M.Fuentes:scopusLive weight gain, carcass traits and economic results on lambs fed with high moisture corn silage in creep feeding
ArticleAbstract: The experiment was carried to study three levels (0,50 e 100%) of high moisture corn silage replacinPalabras claves:Creep feeding, Sheep, SuplemmentationAutores:Cledson Augusto García, Costa C., De Almeida G.A., Monteiro A.L.G., Munari D.P., Neres M.A.Fuentes:scopusTissue and chemical compositions of loin from lambs fed sunflower seed in creep feeding
ArticleAbstract: The experiment carried out in aiming to evaluate the tissue and chemical composition of longissimusPalabras claves:FATTY ACIDS, meat, SheepAutores:Cledson Augusto García, De Macedo F.D.A.F., Macedo V.D.P., Monteiro A.L.G., Silveira A.C., Spers R.C.Fuentes:scopus