Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área de conocimiento
Microbiología(2)
A binary logistic regression model as a tool to predict craft beer susceptibility to microbial spoilage
ArticleAbstract: Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable aPalabras claves:Antimicrobial hurdles, Beer intrinsic factors, Growth/no growth, Model development, Spoilage microorganisms, Susceptibility pbkp_redictionAutores:González de Llano D., Karla Pérez-Revelo, Moreno-Arribas M.V., Rodríguez-Saavedra M., Valero A.Fuentes:googlescopusAssessment of probiotic properties in lactic acid bacteria isolated from wine
ArticleAbstract: Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacterPalabras claves:lactic acid bacteria, probiotic, wineAutores:Almudena García-Ruiz, Bartolome B., Esteban-Fernández A., González de Llano D., Moreno-Arribas M.V., Requena T.Fuentes:scopus