Giampieri F.
677
Coauthors
70
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 1 |
| 2011 | 1 |
| 2012 | 4 |
| 2013 | 3 |
| 2014 | 9 |
| 2015 | 5 |
| 2016 | 5 |
| 2017 | 7 |
| 2018 | 8 |
| 2019 | 3 |
| 2020 | 4 |
| 2021 | 7 |
| 2022 | 11 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 30 |
| Nutrición | 27 |
| Cáncer | 16 |
| Ciencia de los alimentos | 11 |
| Fitopatología | 7 |
| Microbiología | 7 |
| Farmacología | 7 |
| Ciencias Agrícolas | 6 |
| Botánica | 4 |
| Inmunología | 4 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 38 |
| Fisiología humana | 22 |
| Salud y seguridad personal | 17 |
| Microorganismos, hongos y algas | 17 |
| Enfermedades | 15 |
| Alimentación y bebidas | 12 |
| Fisiología y materias afines | 11 |
| Tecnología alimentaria | 8 |
| Bioquímica | 7 |
| Huertos, frutas, silvicultura | 5 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 70 |
| Google Scholar | 57 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 70 |
| Battino M.A. | 57 |
| Forbes-Hernandez T.Y. | 31 |
| Quiles J.L. | 26 |
| Gasparrini M. | 26 |
| Mezzetti B. | 24 |
| Mazzoni L. | 21 |
| Santos-Buelga C. | 16 |
| Gonzalez-Paramás A.M. | 16 |
| Afrin S. | 15 |
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Top Keywords
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Publicaciones del autor
Nutraceutical compounds targeting inflammasomes in human diseases
ReviewAbstract: The macromolecular complex known as “inflammasome” is defined as an intracellular multi-protein compPalabras claves:Cáncer, cardiovascular diseases, HEALTH, Immune system, neurological diseases, NLRP3 inflammasomes, Nutraceuticals, Type 2 DiabetesAutores:Castejón-Vega B., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusHoney as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases
ArticleAbstract: In the long human tradition honey has been used not only as a nutrient but also as a medicine. Its cPalabras claves:Antimicrobial action, Antioxidant capacity, Bioavailability, Cáncer, Cardiovascular disease, HoneyAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusStrawberry and human health: Effects beyond antioxidant activity
ReviewAbstract: The usefulness of a diet rich in vegetables and fruits on human health has been widely recognized: aPalabras claves:Antioxidant capacity, cell signaling modulation, Epigenetic regulation, Polyphenols, strawberryAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusAndean berries from Ecuador: A review on botany, agronomy, chemistry and health potential
ReviewAbstract: Interest in exploring new and exotic types of berries has grown in recent years. Highly valued for iPalabras claves:Andean berries, ANTHOCYANINS, Antioxidant properties, health benefits, Physalis peruviana L. and Solanum betaceum C., Rubus glaucus B.Autores:Ángel Aller, Estefanía Carrillo-Perdomo, Giampieri F., José M. Alvarez-Suarez, Sandra Margarita Cruz-QuintanaFuentes:scopusThe composition and biological activity of honey: A focus on manuka honey
ReviewAbstract: Honey has been used as a food and medical product since the earliest times. It has been used in manyPalabras claves:antimicrobial activity, Manuka honey, Polyphenolic composition, Wound treatmentsAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopus