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Food Chemistry(2)
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention
ArticleAbstract: AMPK is a serine/threonine protein kinase that has the function of maintaining the balance between APalabras claves:AMP-activated protein kinase, Coenzyme Q, Dietary polyphenols, Disease prevention, Energy balance, Mitochondrial biogenesisAutores:Battino M.A., Bullon P., Gasparrini M., Giampieri F., Hernandez T.Y.F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusA pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
ArticleAbstract: Strawberry polyphenols have been extensively studied over the last two decades for their beneficialPalabras claves:cell viability, Human dermal fibroblasts, Skin damage, Strawberry polyphenols, Topical formulation, UVA-radiationAutores:Afrin S., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusDoxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusEucalyptus honey: Quality parameters, chemical composition and health-promoting properties
ReviewAbstract: Eucalyptus honey is an important unifloral honey commercialized worldwide and much desired by consumPalabras claves:Adulteration, Antioxidant activity, authenticity, bioactive compounds, contamination, Eucalyptus honey, PHENOLIC COMPOUNDS, Volatile compoundsAutores:Battino M.A., Bobis O., Durán S.S., Giampieri F., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Moise A.R., Reyes E.S., Sánchez-Sánchez J., Sandra Margarita Cruz-QuintanaFuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusNutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusHoney as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases
ArticleAbstract: In the long human tradition honey has been used not only as a nutrient but also as a medicine. Its cPalabras claves:Antimicrobial action, Antioxidant capacity, Bioavailability, Cáncer, Cardiovascular disease, HoneyAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusOne-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
ArticleAbstract: Strawberries are an important fruit in the Mediterranean diet because of their high content of essenPalabras claves:cholesterol, CVD risk, LDL-c, Platelet activation, Strawberry consumption, TriglyceridesAutores:Battino M.A., Bompadre S., Busco F., Casoli T., Cordero M.D., Di Stefano G., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusPechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
ArticleAbstract: Pechiche fruits (Vitex cymosa Berteo ex Speng) from Ecuador were studied to determine their phenolicPalabras claves:Antioxidant capacity, ECUADOR, Nontraditional fruits, Oxidative Stress, PECHICHE, Vitex cymosa Berteo ex SpengAutores:Battino M.A., Gabriel Iturralde, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Luis A. Valdés-Silverio, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Tatiana S. Jaramillo-VivancoFuentes:scopus