Mostrando 10 resultados de: 14
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Journal of Agricultural and Food Chemistry(4)
Food and Chemical Toxicology(2)
Journal of Berry Research(2)
Acta Horticulturae(1)
Food Chemistry(1)
Área temáticas
Farmacología y terapéutica(8)
Fisiología humana(7)
Alimentación y bebidas(4)
Salud y seguridad personal(4)
Fisiología y materias afines(3)
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusDoxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
ArticleAbstract: This study investigated the effects of two different strawberry cultivars, Adria and Sveva, againstPalabras claves:ANTHOCYANINS, DNA damage, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Battino M.A., Diamanti J., Giampieri F., Gonzáles-Paramás A.M., Gonzalez-Alonso A., Granados-Principal S., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Ramirez-Tortosa M.D.C., Santos-Buelga C.Fuentes:googlescopusEffects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusEffects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress
Conference ObjectAbstract: A common denominator in the pathogenesis of most chronic diseases is the involvement of oxidative stPalabras claves:2′-Azobis(2-amidinopropane) dihydrochloride, apoptosis, cell viability, Genotype, HDF, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusInfluence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
ReviewAbstract: Several climatic trends are generally associated with altitude, that may influence the nutritional aPalabras claves:altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberryAutores:Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusStrawberry and human health: Effects beyond antioxidant activity
ReviewAbstract: The usefulness of a diet rich in vegetables and fruits on human health has been widely recognized: aPalabras claves:Antioxidant capacity, cell signaling modulation, Epigenetic regulation, Polyphenols, strawberryAutores:Battino M.A., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusStrawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
ArticleAbstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative strePalabras claves:bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.Fuentes:googlescopusStrawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
ArticleAbstract: The health promoting effects of a regular consumption of strawberries deserve attention, and a direcPalabras claves:Antihaemolytic effects, DNA damage, Human study, Mononuclear cell mortality, Plasma antioxidant status, strawberryAutores:Armeni T., Battino M.A., Bompadre S., Busco F., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Principato G., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusThe effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
ReviewAbstract: In the last years, the nutritional quality of fruits has been widely evaluated and requested by consPalabras claves:Antioxidant capacity, environment, Genotype, maturity, nutritional quality, PHENOLIC COMPOUNDS, processing, STORAGE, strawberryAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Sabbadini S.Fuentes:googlescopusThe potential impact of strawberry on human health
ReviewAbstract: The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such asPalabras claves:Bioavailability, Chronic Disease, metabolism, nutritional quality, strawberryAutores:Battino M.A., Bompadre S., Capocasa F., Diamanti J., Ferreiro M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Romandini S., Tulipani S.Fuentes:googlescopus