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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusBioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
ArticleAbstract: Chuquiraga jussieui J.F.Gmel is grown between 3000 and 5000 meters above sea level throughout the AnPalabras claves:Antioxidant capacity, bioactive compounds, Chuquiraga jussieui J.F.Gmel, highlands of EcuadorAutores:Daniel A. Guerrero Bonilla, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:googlescopusAndean berries from Ecuador: A review on botany, agronomy, chemistry and health potential
ReviewAbstract: Interest in exploring new and exotic types of berries has grown in recent years. Highly valued for iPalabras claves:Andean berries, ANTHOCYANINS, Antioxidant properties, health benefits, Physalis peruviana L. and Solanum betaceum C., Rubus glaucus B.Autores:Ángel Aller, Estefanía Carrillo-Perdomo, Giampieri F., José M. Alvarez-Suarez, Sandra Margarita Cruz-QuintanaFuentes:scopusAnti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusAntioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbicPalabras claves:antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trappingAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusExploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
ReviewAbstract: Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group ofPalabras claves:Autores:Alejandro Jordan-Álvarez, Andrea Beltrán-Noboa, Battino M.A., Berrueta L.A., Eduardo Tejera, Gallo B., Giampieri F., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusInfluence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
ArticleAbstract: The chemical composition and biological capacities of berries depend on environmental parameters, maPalabras claves:altitude, Andean blueberry, antimicrobial activity, Antioxidant capacity, chemical composition, ripenessAutores:Battino M.A., Beltrán-Novoa A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Katherine Padilla-Arias, Mabel Guevara-Terán, Paulina Fernandez-Soto, Wilson Vásquez-CastilloFuentes:scopusInfluence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
ReviewAbstract: Several climatic trends are generally associated with altitude, that may influence the nutritional aPalabras claves:altitude, Antioxidant capacity, Meta-analysis, Physicochemical composition, Random model, strawberryAutores:Andrea Beltrán-Noboa, Battino M.A., Eduardo Tejera, Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara-TeránFuentes:scopusInfluence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador
ArticleAbstract: Three types of monofloral honey from the Andean regions of Ecuador (Avocado; Eucalyptus; and, RapesePalabras claves:Avocado honey, Ecuadorian monofloral honey, Eucalyptus honey, Rapeseed honeyAutores:Battino M.A., Eduardo Tejera, Eillen S. Navarrete, Gabriel Iturralde, Giampieri F., Irina M. Villacrés-Granda, José M. Alvarez-Suarez, Marilyn García-Tenesaca, Pablo Beltrán-AyalaFuentes:googlescopus