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scopus(45)
A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads
ArticleAbstract: The objectives of the present study were to compare the diet quality, nutritional status and satisfaPalabras claves:adolescent, dyadic analysis, Eating Habits, Family structure, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda H., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads
OtherAbstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of thePalabras claves:adolescents, healthy eating, Two-parent familiesAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusContributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
ArticleAbstract: Evidence shows that numerous family-related variables influence parents’ use of different food parenPalabras claves:adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
ArticleAbstract: Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with FoPalabras claves:Aged, Cross-cultural comparison, DEVELOPING COUNTRIES, FOOD, Psychometric, quality of lifeAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with life scale in Chilean and Spanish university students
ArticleAbstract: Introduction: The Satisfaction with Life Scale (SWLS) is a widely used measure of an individuals’ coPalabras claves:Culture, measurement invariance, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepulveda J.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAn Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
ArticleAbstract: Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to pePalabras claves:covid-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availabilityAutores:Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Allehdan S.S., Alshatti A., Altsitsiadis E., Antronikidis A., Backer C.D., Bergheim I., Berta Schnettler, Brock A.L., Chang A.W.Y., Christensen R.N., Cuykx I., Dashti B., Dashti S., De Barcellos M.D., Decorte P., Delias P., Desmet A., Devine A., Dobson D.S., Eftekhari H., Farinosi M., Favieiro C., Fisher M.L., Gerritsen S., Geuens M., Grunert K.G., Habib R., Hammouh F., Henchion M., Hudders L., Ibrahim M.O., Ismail L.C., Janssen M., Jiao W., Kamel I., Kerschke-Risch P., Komatsu H., Kubota H., Liu , Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Majid K., Makela J., Maldoy K., Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Niva M., Orellana L., Ostermann C., Ouvrein G., Pabian S., Poels K., Proesmans V., Rasekhi H., Reisch L., Sabbah H.A., Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tanaka N., Tayyem R., Teughels N., Teunissen L., Tingchi M., Torkkeli K., Trizotto R., Tsafarakis S., Vafa M.R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Varella M.A.C., Vermeir I., Victoria Abril-Ulloa, Vrinten J., Wallace R., White K.Fuentes:scopusDepression and satisfaction in different domains of life in dual-earner families: A dyadic analysis
ArticleAbstract: This study explored the spillover and crossover associations between depression and satisfaction witPalabras claves:Depression, Spillover, Subjective Well-BeingAutores:Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopus