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Benefits of legume species in an agroforestry production system of yellow pitahaya in the Ecuadorian amazon
ArticleAbstract: Agroforestry systems have become an alternative that promotes the conservation of natural resourcesPalabras claves:carbon, Cultivo de frutas, Legumbres, SISTEMA AGROFORESTALAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Macas J., Vargas-Tierras Y.B., William VieraFuentes:googlescopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopusApparent nitrogen limitation of Robusta coffee yields in young agroforestry systems
ArticleAbstract: Robusta coffee (Coffea canephora Pierre ex Froehner) is an important cash crop in the lowland tropicPalabras claves:Autores:Caicedo C., Eduardo Gutiérrez, Malena Torres, Margenot A.J., Miernicki E.A., Stanek E.C., Subia C., Tinoco L., Wade J.Fuentes:googlescopusKey agronomic fertilization practices that influence yield of naranjilla (solanum quitoense lam.) in the ecuadorian amazon
ArticleAbstract: An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjiPalabras claves:Mineral nutrition, NARANJILLA, YieldAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Vargas Y., William VieraFuentes:scopus