Use of vacuum-frying in chicken nugget processing

Article

Abstract: The goal of this research was to test vacuum-frying as an alternative process in order to make fried

Palabras claves:

Chicken nuggets, Oil uptake, Sensory evaluation, texture, Vacuum-frying

Autores:

Garrido M.D., Linares M.B., Martínez‐monzó J., P. García-Segovia, Teruel M.R.

Fuentes:

scopus