Documentos de Garrido M.D. | REDI

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Publisher: "Innovative Food Science and Emerging Technologies"

Subtipo de publicación

Área temáticas

Tecnología alimentaria(1)

Año de Publicación

Origen

Palabras Claves

Chicken nuggets(1)

Sensory evaluation(1)

Vacuum-frying(1)

Use of vacuum-frying in chicken nugget processing

Abstract: The goal of this research was to test vacuum-frying as an alternative process in order to make fried

Palabras claves:

Chicken nuggets, Oil uptake, Sensory evaluation, texture, Vacuum-frying

Garrido M.D., Linares M.B., Martínez‐monzó J., P. García-Segovia, Teruel M.R.