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Article(4)
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Agriculture (Switzerland)(1)
Agronomia Mesoamericana(1)
Bioagro(1)
Journal of Agriculture and Environment for International Development(1)
Protected designation of origin and sustainability characterization: The case of PDO Cocoa Arriba
ArticleAbstract: The employment of Protected Designations of Origin (PDO) in agri-food products through recognized chPalabras claves:Agricultural regulation, Family farming, Governance mechanism, socio-economicAutores:Carlos Moreno-Miranda, Jordán J., Moreno P., Moreno R., Solis J.Fuentes:scopusStructural analysis of nontraditional Andean fruit chains: The case of the Inca berry agri-food network in Ecuador
ArticleAbstract: The diversification of agri-food chains has a fundamental role in the economic development of LatinPalabras claves:Associative structures, Dimensioning, Inca berry, performanceAutores:Carlos Moreno-Miranda, María Fernanda Paredes, Moreno R., Nataly Solís, Rama D.Fuentes:scopusThe cocoa value chain in ecuador: Proposal of strategies to support sustainability
ArticleAbstract: The sustainable development of the agri-food sector is a priority in public-private agendas of EcuadPalabras claves:Additional Extension programs, Principal Component Analysis, rural development, theobroma cacaoAutores:Carlos Moreno-Miranda, José Isaac Molina, Miranda Z., Moreno P., Moreno R.Fuentes:scopusThe value chain of tree tomato (Solanum betaceum) network in Ecuador
ArticleAbstract: Introduction. The fruit and vegetable sector in Ecuador has shown promising performance in domesticPalabras claves:COORDINATION, Horticulture, Market, Strategy, Unit of productionAutores:Carla Peñafiel, Carlos Moreno-Miranda, Jacqueline Ortíz, José Isaac Molina, José Isaác Molina Sánchez, Moreno R.Fuentes:googlescopus