Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Journal of Food Protection(1)
Journal of Food Science(1)
Tocotrienols: Vitamin E beyond Tocopherols, Second Edition(1)
Área temáticas
Ganadería(2)
Farmacología y terapéutica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Tecnología alimentaria(1)
Origen
scopus(3)
Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces
ArticleAbstract: Cetylpyridinium chloride (CPC), a water-soluble, neutral pH, colorless compound, is widely used in oPalabras claves:Autores:Breen P.J., Cesar M. Compadre, Cutter C.N., Dorsa W.J., Handie A., Rodriguez-Morales S., Zhou X.Fuentes:scopusQuaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues
ArticleAbstract: Quaternary ammonium compounds (QAC) were studied to characterize their inhibition and reversal of S.Palabras claves:poultry, quatemary ammonium, S. typhimurium, salmonella, skin‐attachmentAutores:Breen P.J., Cesar M. Compadre, FIFER E., LATTIN D., SALARI H., SERBUS D.Fuentes:scopusStructural modification of tocotrienols to improve bioavailability
Book PartAbstract: Tocotrienols have gained more attention in recent years because of their beneficial effects in manyPalabras claves:Autores:Breen P.J., Cesar M. Compadre, Crooks P.A., Ghosh S., Hauer-Jensen M., Kumar K.S., Singh A., Varughese K.I.Fuentes:scopus