Mostrando 10 resultados de: 11
Filtros aplicados
Subtipo de publicación
Article(11)
Publisher
Appetite(3)
British Food Journal(2)
Nutricion Hospitalaria(2)
Cadernos de Saude Publica(1)
Eating Behaviors(1)
Área temáticas
Salud y seguridad personal(10)
Alimentación y bebidas(4)
Grupos de personas(3)
Educación(2)
Psicología aplicada(2)
Origen
scopus(11)
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being among university students in southern Chile
ArticleAbstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their levelPalabras claves:Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with lifeAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusEating styles profiles in Chilean women: A latent Profile analysis
ArticleAbstract: The aims of this study were to identify profiles of women based on their levels of emotional, externPalabras claves:Body image., Eating styles, obesity, perceived social support, perceived stress, WomenAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Muñoz-Navarro S.R., Oda-Montecinos C., Orellana L., Ossa X., Robinovich J., Silva J.Fuentes:scopusParents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
ArticleAbstract: Reciprocal family influences in the food domain have been little explored, particularly during the CPalabras claves:adolescents, Diet quality, Dual-earner couples, food parenting practices, Modeling, Satisfaction with Food-related LifeAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusWillingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile
ArticleAbstract: Purpose-The purpose of this paper is to explore differences in consumers’ willingness to purchase fuPalabras claves:CLÚSTER ANALYSIS, Consumer purchasing decisions, Functional foods, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusRelationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads
ArticleAbstract: This study examined the relationships between diet quality, satisfaction with food-related life andPalabras claves:adolescent, Family Relations, Personal satisfactionAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., María del Carmen Lapo, Miranda-Zapata E., Orellana L.Fuentes:scopusTesting the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
ArticleAbstract: The aims of this study were to test the relationships between food neophobia, satisfaction with foodPalabras claves:Cloning, Consumer segments, Food technology neophobia, Genetic modification, nanotechnologyAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Hueche C., Miranda-Zapata E., Orellana L., Sepúlveda M. J.Fuentes:scopus