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scopus(18)
Analyzing Food-Related Life Satisfaction and other Pbkp_redictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusDiet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusDietary restraint, life satisfaction and self-discrepancy by gender in university students
ArticleAbstract: This study aimed to characterize dieting and non-dieting university students by gender, based on thePalabras claves:Dietary restraint, Gender differences, life satisfaction, Self-discrepancy theoryAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusAn Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
ArticleAbstract: Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to pePalabras claves:covid-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availabilityAutores:Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Allehdan S.S., Alshatti A., Altsitsiadis E., Antronikidis A., Backer C.D., Bergheim I., Berta Schnettler, Brock A.L., Chang A.W.Y., Christensen R.N., Cuykx I., Dashti B., Dashti S., De Barcellos M.D., Decorte P., Delias P., Desmet A., Devine A., Dobson D.S., Eftekhari H., Farinosi M., Favieiro C., Fisher M.L., Gerritsen S., Geuens M., Grunert K.G., Habib R., Hammouh F., Henchion M., Hudders L., Ibrahim M.O., Ismail L.C., Janssen M., Jiao W., Kamel I., Kerschke-Risch P., Komatsu H., Kubota H., Liu , Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Majid K., Makela J., Maldoy K., Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Niva M., Orellana L., Ostermann C., Ouvrein G., Pabian S., Poels K., Proesmans V., Rasekhi H., Reisch L., Sabbah H.A., Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tanaka N., Tayyem R., Teughels N., Teunissen L., Tingchi M., Torkkeli K., Trizotto R., Tsafarakis S., Vafa M.R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Varella M.A.C., Vermeir I., Victoria Abril-Ulloa, Vrinten J., Wallace R., White K.Fuentes:scopusFamily eating habits, family support and subjective well-being in university students in Chile
ArticleAbstract: Aim: To characterize typologies of university students according to the perception of their familiesPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusFood neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being among university students in southern Chile
ArticleAbstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their levelPalabras claves:Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with lifeAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopus