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scopus(27)
Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcculturation and consumption of foodstuffs among the main indigenous people in Chile
ArticleAbstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researcPalabras claves:acculturation, food consumption, Mapuche, traditional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.Fuentes:scopusAn Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
ArticleAbstract: Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to pePalabras claves:covid-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availabilityAutores:Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Allehdan S.S., Alshatti A., Altsitsiadis E., Antronikidis A., Backer C.D., Bergheim I., Berta Schnettler, Brock A.L., Chang A.W.Y., Christensen R.N., Cuykx I., Dashti B., Dashti S., De Barcellos M.D., Decorte P., Delias P., Desmet A., Devine A., Dobson D.S., Eftekhari H., Farinosi M., Favieiro C., Fisher M.L., Gerritsen S., Geuens M., Grunert K.G., Habib R., Hammouh F., Henchion M., Hudders L., Ibrahim M.O., Ismail L.C., Janssen M., Jiao W., Kamel I., Kerschke-Risch P., Komatsu H., Kubota H., Liu , Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Majid K., Makela J., Maldoy K., Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Niva M., Orellana L., Ostermann C., Ouvrein G., Pabian S., Poels K., Proesmans V., Rasekhi H., Reisch L., Sabbah H.A., Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tanaka N., Tayyem R., Teughels N., Teunissen L., Tingchi M., Torkkeli K., Trizotto R., Tsafarakis S., Vafa M.R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Varella M.A.C., Vermeir I., Victoria Abril-Ulloa, Vrinten J., Wallace R., White K.Fuentes:scopusEating habits and subjective well-being among university students in southern Chile
ArticleAbstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their levelPalabras claves:Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with lifeAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusEating styles profiles in Chilean women: A latent Profile analysis
ArticleAbstract: The aims of this study were to identify profiles of women based on their levels of emotional, externPalabras claves:Body image., Eating styles, obesity, perceived social support, perceived stress, WomenAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Muñoz-Navarro S.R., Oda-Montecinos C., Orellana L., Ossa X., Robinovich J., Silva J.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus