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Dietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusVariables affecting satisfaction with life in people from different socioeconomic groups in southern Chile
ArticleAbstract: This study aimed to identify the variables influencing satisfaction with life in people from differePalabras claves:Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopus