Miranda V. H.
282
Coauthors
47
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2009 | 1 |
| 2010 | 5 |
| 2011 | 7 |
| 2012 | 5 |
| 2013 | 6 |
| 2014 | 4 |
| 2015 | 10 |
| 2016 | 2 |
| 2017 | 5 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 10 |
| Estudios culturales | 9 |
| Agricultura | 9 |
| Psicología | 9 |
| Marketing | 6 |
| Sociología | 5 |
| Ciencias Agrícolas | 5 |
| Educación superior | 4 |
| Psicometría | 4 |
| Genética | 3 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 21 |
| Producción | 19 |
| Salud y seguridad personal | 12 |
| Cultura e instituciones | 11 |
| Grupos de personas | 6 |
| Educación | 5 |
| Costumbres generales | 4 |
| Agricultura y tecnologías afines | 3 |
| Psicología diferencial y del desarrollo | 3 |
| Psicología aplicada | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 47 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 46 |
| Sepúlveda M. J. | 39 |
| Germán Enrique Lobos | 32 |
| Marianela Denegri C. | 29 |
| Mora M. | 24 |
| Grunert K.G. | 21 |
| Orellana L. | 20 |
| Sepulveda N. | 6 |
| Etchebarne S. | 5 |
| Adasme-Berrios C. | 4 |
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Top Keywords
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Publicaciones del autor
Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children
ArticleAbstract: The objectives of this study were to distinguish family profiles based on the level of satisfactionPalabras claves:Eating Habits, latent profiles, Satisfaction with foodAutores:Berta Schnettler, Miranda V. H., Villalobos B.Fuentes:scopusConsumer preferences of genetically modified foods of vegetal and animal origin in Chile
ArticleAbstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,Palabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauceAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusCountry of origin effect on the purchase of sugar in supermarkets in Southern Chile
ArticleAbstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pacPalabras claves:CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, TemucoAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusA study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus