Documentos de Miranda V. H. | REDI

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Filtros aplicados

Área de conocimiento: "Agricultura"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(3)

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(2)

Ciencia e Tecnologia de Alimentos(1)

Journal of Food Science(1)

Salud(i)Ciencia(1)

Área temáticas

Alimentación y bebidas(5)

Agricultura y tecnologías afines(2)

Cultivos de campo y plantaciones(1)

Cultivos de huerta (horticultura)(1)

Área de conocimiento

Ciencia agraria(2)

Ciencias Agrícolas(2)

Comportamiento del consumidor(1)

Estudios culturales(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(8)

ODS 2: Hambre cero(7)

ODS 8: Trabajo decente y crecimiento económico(5)

ODS 3: Salud y bienestar(3)

ODS 17: Alianzas para lograr los objetivos(1)

Año de Publicación

Origen

Palabras Claves

Country of origin(2)

Genetically modified foods(2)

Market segments(2)

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Acceptance of genetically-modified beef in Temuco, Chile

Palabras claves:

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Abstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison were

Palabras claves:

Chicken meat, ETHNOCENTRISM, Market segments, origin

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?

Abstract: Blueberry plantations in Chile are oriented exclusively towards exports to northern hemisphere count

Palabras claves:

Blueberry, Brand name, consumer behavior, Fruit consumption, Market segments

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.