Documentos de Miranda V. H. | REDI

Regresar

Mostrando 5 resultados de: 5

Filtros aplicados

Área de conocimiento: "Ciencias Agrícolas"

Subtipo de publicación

Publisher

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)

Ciencia e Investigacion Agraria(1)

Revista de la Facultad de Ciencias Agrarias(1)

Área temáticas

Alimentación y bebidas(3)

Agricultura y tecnologías afines(1)

Comercio internacional(1)

Cultivos de campo y plantaciones(1)

Área de conocimiento

Ciencia agraria(1)

Estudios culturales(1)

Año de Publicación

Origen

Palabras Claves

Market segments(2)

Araucano lamb(1)

Buying attributes(1)

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Abstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison were

Palabras claves:

Chicken meat, ETHNOCENTRISM, Market segments, origin

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile

Abstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer prefere

Palabras claves:

Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segments

Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

Abstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowe

Palabras claves:

nanotechnology, Sunflower oil, Transgenic food

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.