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scopus(9)
Dietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusFood satisfaction in mapuche persons in the metropolitan region of santiago, chile.
ArticleAbstract: Although the study and measurement of satisfaction with life has generated great interest in the lasPalabras claves:Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being among university students in southern Chile
ArticleAbstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their levelPalabras claves:Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with lifeAutores:Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusDifferences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusSatisfaction with Food: Profiles of Two-Parent Families with Adolescent Children
ArticleAbstract: The objectives of this study were to distinguish family profiles based on the level of satisfactionPalabras claves:Eating Habits, latent profiles, Satisfaction with foodAutores:Berta Schnettler, Miranda V. H., Villalobos B.Fuentes:scopusWillingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile
ArticleAbstract: Purpose-The purpose of this paper is to explore differences in consumers’ willingness to purchase fuPalabras claves:CLÚSTER ANALYSIS, Consumer purchasing decisions, Functional foods, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusPsychometric properties of the satisfaction with food-related life scale: Application in Southern Chile
ArticleAbstract: Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL)Palabras claves:factor analysis, Food, well-being, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus