Documentos de Miranda V. H.

Regresar

Mostrando 10 resultados de: 21

Analyzing Food-Related Life Satisfaction and other Pbkp_redictors of Life Satisfaction in Central Chile

Article

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Article

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Article

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Fuentes:

scopus

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Article

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Autores:

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Article

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of yoghurt with different functional ingbkp_redients among consumers in supermarkets in southern Chile

Article

Abstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of t

Palabras claves:

Antioxidants, Binomial logit, Fibre, Functional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.

Fuentes:

scopus

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Article

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Fuentes:

scopus

Food neophobia, life satisfaction and family eating habits in university students

Article

Abstract: The aim of this study was to categorize university students based on their association between food

Palabras claves:

Food habits, quality of life, STUDENTS

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 21

Filtros aplicados

Subtipo de publicación

Publisher

Área temáticas

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Analyzing Food-Related Life Satisfaction and other Pbkp_redictors of Life Satisfaction in Central Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Acceptance of yoghurt with different functional ingbkp_redients among consumers in supermarkets in southern Chile

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Food neophobia, life satisfaction and family eating habits in university students