Documentos de Miranda V. H.

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Mostrando 10 resultados de: 33

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Article

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Article

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Article

Abstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an expl

Palabras claves:

Eating Habits, Food-related lifestyle, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Article

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Fuentes:

scopus

Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

Article

Abstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of t

Palabras claves:

Antioxidants, Binomial logit, Fibre, Functional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.

Fuentes:

scopus

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Article

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Fuentes:

scopus

Eating habits and subjective well-being among university students in southern Chile

Article

Abstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their level

Palabras claves:

Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with life

Autores:

Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.

Fuentes:

scopus

Eating habits and subjective well-being. A typology of students in Chilean state universities

Article

Abstract: The purpose of this study was to distinguish and characterize university student typologies accordin

Palabras claves:

Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-Being

Autores:

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Dietary restraint and self-discrepancy in male university students

Article

Abstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that

Palabras claves:

Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University Students

Autores:

Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 33

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Palabras Claves

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Eating habits and subjective well-being among university students in southern Chile

Eating habits and subjective well-being. A typology of students in Chilean state universities

Dietary restraint and self-discrepancy in male university students