Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Article

Abstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordin

Palabras claves:

acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditure

Autores:

Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus