Documentos de Miranda V. H. | REDI

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Mostrando 7 resultados de: 7

Filtros aplicados

Año de Publicación: "2011"

Subtipo de publicación

Publisher

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(2)

Agroalimentaria(1)

Archivos Latinoamericanos de Nutricion(1)

Journal of Food Science(1)

Área temáticas

Alimentación y bebidas(3)

Grupos de personas(2)

Agricultura y tecnologías afines(1)

Comercio internacional(1)

Área de conocimiento

Estudios culturales(3)

Ciencias Agrícolas(2)

Ciencia agraria(1)

Origen

Palabras Claves

ETHNOCENTRISM(3)

Market segments(3)

Country of origin(2)

Araucano lamb(1)

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Abstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pac

Palabras claves:

CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, Temuco

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Acceptance of genetically-modified beef in Temuco, Chile

Palabras claves:

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Food satisfaction in mapuche persons in the metropolitan region of santiago, chile.

Abstract: Although the study and measurement of satisfaction with life has generated great interest in the las

Palabras claves:

Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Abstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison were

Palabras claves:

Chicken meat, ETHNOCENTRISM, Market segments, origin

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?

Abstract: Blueberry plantations in Chile are oriented exclusively towards exports to northern hemisphere count

Palabras claves:

Blueberry, Brand name, consumer behavior, Fruit consumption, Market segments

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile

Abstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer prefere

Palabras claves:

Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segments

Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.