Documentos de Miranda V. H. | REDI

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Mostrando 6 resultados de: 6

Filtros aplicados

Año de Publicación: "2013"

Subtipo de publicación

Publisher

Nutricion Hospitalaria(2)

Ciencia e Investigacion Agraria(1)

International Journal of Intercultural Relations(1)

Journal of Nutrition Education and Behavior(1)

Área temáticas

Alimentación y bebidas(3)

Cultura e instituciones(2)

Salud y seguridad personal(2)

Agricultura y tecnologías afines(1)

Costumbres generales(1)

Área de conocimiento

Estudios culturales(2)

Ciencias Agrícolas(1)

Educación superior(1)

Origen

Palabras Claves

Satisfaction with Food-related Life(2)

nanotechnology(2)

Eating Habits(1)

Fast food outlets(1)

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Food neophobia, nanotechnology and satisfaction with life

Abstract: This study investigates the relationship between food neophobia, satisfaction with life and food-rel

Palabras claves:

nanotechnology, Neophobia, Subjective Well-Being

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Eating habits and subjective well-being among university students in southern Chile

Abstract: Aim: To distinguish typologies of university students in southern Chile on the basis of their level

Palabras claves:

Family, HEALTH, Nutritional status, Place of residence, Satisfaction with foodrelated life, satisfaction with life

Berta Schnettler, Grunert K.G., Marianela Denegri C., Miranda V. H., Orellana L., Paiva G., Sepúlveda M. J.

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

Abstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowe

Palabras claves:

nanotechnology, Sunflower oil, Transgenic food

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.

Psychometric properties of the satisfaction with food-related life scale: Application in Southern Chile

Abstract: Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL)

Palabras claves:

factor analysis, Food, well-being, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.