Documentos de Miranda V. H. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Publisher: "Appetite"

Subtipo de publicación

Área temáticas

Alimentación y bebidas(1)

Cultura e instituciones(1)

Educación superior(1)

Estadísticas generales de África(1)

Área de conocimiento

Educación superior(1)

Estudios culturales(1)

Psicometría(1)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(2)

Subjective Well-Being(2)

Country of origin(1)

ETHNOCENTRISM(1)

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Food neophobia, nanotechnology and satisfaction with life

Abstract: This study investigates the relationship between food neophobia, satisfaction with life and food-rel

Palabras claves:

nanotechnology, Neophobia, Subjective Well-Being

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.

Eating habits and subjective well-being. A typology of students in Chilean state universities

Abstract: The purpose of this study was to distinguish and characterize university student typologies accordin

Palabras claves:

Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-Being

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students

Abstract: This study examined longitudinal measurement invariance in the Satisfaction with Food-related Life (

Palabras claves:

Longitudinal analysis, measurement invariance, Multigroup, Satisfaction with Food-related Life, University Students

Berta Schnettler, Bonilla H., Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sepúlveda M. J.