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Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAcceptance of a vegetable with designation of origin in two cities in southern Chile
ArticleAbstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importaPalabras claves:Angol, Designation of origin, TomatoAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus“Country of origin” effect and ethnocentrism in food purchase in Southern Chile
ArticleAbstract: This study sought to determine the relative importance of the country of origin in the selection ofPalabras claves:CHILE, ETHNOCENTRISM, food consumption, Market segments, originAutores:Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopus