Palabras claves: antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transfer
Autores: Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.
