Pastor-Alcañiz L.
96
Coauthors
21
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 1 |
| 2014 | 2 |
| 2015 | 2 |
| 2016 | 6 |
| 2017 | 2 |
| 2018 | 4 |
| 2019 | 1 |
| 2020 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia ambiental | 14 |
| Ingeniería ambiental | 9 |
| Biotecnología | 9 |
| Tratamiento de aguas residuales | 5 |
| Recursos hídricos | 3 |
| Ciencia de materiales | 3 |
| Ecología | 2 |
| Química ambiental | 2 |
| Polímero | 2 |
| Fotovoltaica | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ingeniería sanitaria | 12 |
| Tecnología de otros productos orgánicos | 7 |
| Tecnología alimentaria | 4 |
| Microorganismos, hongos y algas | 2 |
| Física aplicada | 2 |
| Química física | 2 |
| Tecnología de las bebidas | 1 |
| Ecología | 1 |
| Ingeniería química | 1 |
| Otros problemas y servicios sociales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 21 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José Antonio Mendoza-Roca | 21 |
| Iborra-Clar A. | 7 |
| Ferrer-Polonio E. | 7 |
| Piá A.B. | 7 |
| Luján-Facundo M.J. | 6 |
| Vincent-Vela M.C. | 5 |
| Soler-Cabezas J.L. | 5 |
| Iborra-Clar M.I. | 5 |
| Alcaina-Miranda M.I. | 5 |
| Álvarez-Blanco S. | 4 |
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Top Keywords
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Publicaciones del autor
Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery
ArticleAbstract: BACKGROUND: Fermentation brines from table olive processing are effluents characterized by very highPalabras claves:Fermentation brines, Phenols adsorption, Phenols recovery, Polymeric resin, Table olive processingAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusFermentation brines from Spanish style green table olives processing: Treatment alternatives before recycling or recovery operations
ArticleAbstract: BACKGROUND: Fermentation brine from Spanish style green table olives processing (FTOP) is characteriPalabras claves:Fermentation brines, Polyphenols, Pretreatments, Table olivesAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusComparison of two strategies for the start-up of a biological reactor for the treatment of hypersaline effluents from a table olive packaging industry
ArticleAbstract: Biological treatment of hypersaline effluents with high organic matter concentrations is difficult tPalabras claves:Fermentation brines, Hypersaline effluents, Polyphenols biodegradation, SBR, Table olives, Wastewater treatmentAutores:Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusBiological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions
ArticleAbstract: Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulPalabras claves:Biological treatment, Hypersaline wastewater, PHENOLIC COMPOUNDS, Protist population, PseudocohnilembusAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Pérez-Uz B.Fuentes:scopusBiological treatment performance of hypersaline wastewaters with high phenols concentration from table olive packaging industry using sequencing batch reactors
ArticleAbstract: Biological treatment of hypersaline wastewaters such as fermentation brine from table olive processiPalabras claves:Hypersaline effluents, Phenols removal, SBR, Table olivesAutores:Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopus