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Comparison of two strategies for the start-up of a biological reactor for the treatment of hypersaline effluents from a table olive packaging industry
ArticleAbstract: Biological treatment of hypersaline effluents with high organic matter concentrations is difficult tPalabras claves:Fermentation brines, Hypersaline effluents, Polyphenols biodegradation, SBR, Table olives, Wastewater treatmentAutores:Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusTreatment of table olive processing wastewaters using novel photomodified ultrafiltration membranes as first step for recovering phenolic compounds
ArticleAbstract: Table olive processing wastewaters (TOPW) have high salt concentration and total phenolic content (TPalabras claves:ANTIFOULING, Hydrophilicity, Olive wastewater, Phenolic compound, Surface modificationAutores:Alcaina-Miranda M.I., Garcia-Ivars J., Iborra-Clar M.I., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopus