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Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions
ArticleAbstract: Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulPalabras claves:Biological treatment, Hypersaline wastewater, PHENOLIC COMPOUNDS, Protist population, PseudocohnilembusAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Pérez-Uz B.Fuentes:scopusBrine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
ArticleAbstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivitiesPalabras claves:Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopus