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Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions
ArticleAbstract: Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulPalabras claves:Biological treatment, Hypersaline wastewater, PHENOLIC COMPOUNDS, Protist population, PseudocohnilembusAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Pérez-Uz B.Fuentes:scopusBiological treatment performance of hypersaline wastewaters with high phenols concentration from table olive packaging industry using sequencing batch reactors
ArticleAbstract: Biological treatment of hypersaline wastewaters such as fermentation brine from table olive processiPalabras claves:Hypersaline effluents, Phenols removal, SBR, Table olivesAutores:Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopus