Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension culture

Article

Abstract: We examined the influence of the reproductive cycle and environmental factors on variations of the c

Palabras claves:

Bivalves, Environmental parameters, FATTY ACIDS, lipids, Perna perna, reproduction

Autores:

César Lodeiros-Seijo, Guderley H.E., Guevara M., L. Freites, Mendoza J., Narváez M., Salazar G.

Fuentes:

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scopus