Standardization of the food composition database used in the latin american nutrition and health study (Elans)

Article

Abstract: Between-country comparisons of estimated dietary intake are particularly prone to error when differe

Palabras claves:

Food composition database, Latin America, nutrition, standardization

Autores:

Fisberg M., Gómez G., Herrera-Cuenca M., Koletzko B., Kovalskys I., Pratt M., Rigotti A., Sanabria L.Y.C., Torres R.G.P., Tucker K.L., Yepez M.C., Zimberg I.Z.

Fuentes:

scopus