Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile

Article

Abstract: Since January 2000 the Chilean Ministry of Health has required the fortification of wheat flour with

Palabras claves:

Folate status, Folic acid, Fortification, Neural tube defects

Autores:

Bailey L.B., Cayazzo M., Cortés F., Erickson J.D., Hertrampf E., Howson C.P., Kauwell G.P.A., Pfeiffer C., Wilma Freire

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