Mostrando 10 resultados de: 10
Publisher
Reviews in Fisheries Science and Aquaculture(4)
Reviews in Fisheries Science(3)
Ambio(1)
Annals of the New York Academy of Sciences(1)
Aquaculture(1)
Área temáticas
Caza, pesca y conservación(6)
Economía de la tierra y la energía(6)
Producción(3)
Alimentación y bebidas(2)
Agricultura y tecnologías afines(1)
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Agricultura(3)
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Origen
scopus(10)
Aquaculture feed and food safety: The role of the food and agriculture organization and the codex alimentarius
Conference ObjectAbstract: The ultimate objective of an aquaculture feed manufacturer and aquaculture food supplier is to ensurPalabras claves:Animal feeds, Aquaculture, contaminants, Fao, food safetyAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFuture Feeds: Suggested Guidelines for Sustainable Development
OtherAbstract: Whilst the aquaculture sector continues to grow and make an ever increasing contribution to world foPalabras claves:Aquaculture, Feed manufacture, fish-in fish-out (IFFO), on-farm management, sustainable aquafeeds, Sustainable DevelopmentAutores:Marc Metian, McNevin A.A., Tacon A.G.J.Fuentes:scopusGlobal overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
ArticleAbstract: The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheriePalabras claves:Aquafeed, Feed manufacture, fish meal, Fish oil, Global trendsAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFeed matters: Satisfying the feed demand of aquaculture
ArticleAbstract: The rise of aquaculture has attracted a great deal of attention and this has increased since the secPalabras claves:Aquaculture, Dependency, Feeds, FOOD SECURITYAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
ArticleAbstract: In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet isPalabras claves:Aquaculture, Aquatic foods, Fao, Fisheries, Food supply, Nutrient compositionAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption
ReviewAbstract: In a global fight against over-nutrition, obesity and associated ailments, identification and consumPalabras claves:Aquaculture, Aquatic foods, Dietary fortification, malnutrition, Nutrient supply, UndernutritionAutores:Lemos D., Marc Metian, Tacon A.G.J.Fuentes:scopusFishing for aquaculture: Non-food use of small pelagic forage fish-a global perspective
ArticleAbstract: About 33.29 million tonnes or 36.2% of the total world fisheries catch was destined for non-food usePalabras claves:Aquaculture, Aquafeeds, Fish oil, Fisheries, Fishmeal, Trash fishAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFishing for feed or fishing for food: Increasing global competition for small pelagic forage fish
ArticleAbstract: At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.Palabras claves:Autores:Marc Metian, Tacon A.G.J.Fuentes:scopusFood Matters: Fish, Income, and Food Supply—A Comparative Analysis
ReviewAbstract: Human health and socio-economic development are intimately tied to food access and food security. InPalabras claves:Aquaculture, FISH, FOOD SECURITY, HEALTH, nutritionAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusResponsible aquaculture and trophic level implications to global fish supply
ArticleAbstract: Hunger and malnutrition remain among the most devastating problems facing the world's poor and needyPalabras claves:Aquaculture, Code of conduct, Fao, Fisheries, Food supply, trophic levelAutores:de Silva S.S., Marc Metian, Tacon A.G.J., Turchini G.M.Fuentes:scopus