Mostrando 6 resultados de: 6
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Reviews in Fisheries Science(3)
Ambio(1)
Aquaculture(1)
Reviews in Fisheries Science and Aquaculture(1)
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Caza, pesca y conservación(4)
Alimentación y bebidas(2)
Producción(2)
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scopus(6)
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
ArticleAbstract: The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheriePalabras claves:Aquafeed, Feed manufacture, fish meal, Fish oil, Global trendsAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
ArticleAbstract: In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet isPalabras claves:Aquaculture, Aquatic foods, Fao, Fisheries, Food supply, Nutrient compositionAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFishing for aquaculture: Non-food use of small pelagic forage fish-a global perspective
ArticleAbstract: About 33.29 million tonnes or 36.2% of the total world fisheries catch was destined for non-food usePalabras claves:Aquaculture, Aquafeeds, Fish oil, Fisheries, Fishmeal, Trash fishAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusFishing for feed or fishing for food: Increasing global competition for small pelagic forage fish
ArticleAbstract: At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.Palabras claves:Autores:Marc Metian, Tacon A.G.J.Fuentes:scopusFood Matters: Fish, Income, and Food Supply—A Comparative Analysis
ReviewAbstract: Human health and socio-economic development are intimately tied to food access and food security. InPalabras claves:Aquaculture, FISH, FOOD SECURITY, HEALTH, nutritionAutores:Marc Metian, Tacon A.G.J.Fuentes:scopusResponsible aquaculture and trophic level implications to global fish supply
ArticleAbstract: Hunger and malnutrition remain among the most devastating problems facing the world's poor and needyPalabras claves:Aquaculture, Code of conduct, Fao, Fisheries, Food supply, trophic levelAutores:de Silva S.S., Marc Metian, Tacon A.G.J., Turchini G.M.Fuentes:scopus