Mostrando 3 resultados de: 3
Publisher
Asian Journal of Pharmaceutical and Clinical Research(1)
Bioactive Peptides: Types, Roles and Research(1)
Plants(1)
Chia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusInhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
ArticleAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:kiwicha, Lipid peroxidation, Protein concentrate, Simulated gastrointestinal digestion, Zebrafish embryosAutores:Adelita Pinto, Barrio D.A., Hernandez-Ledesma B., Patricia A. Boeri, Piñuel L., Rubén Vilcacundo, Tombari A., Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopus