Mostrando 10 resultados de: 46
Publisher
Journal of Dairy Science(14)
Journal of Applied Animal Research(11)
Small Ruminant Research(3)
Animals(2)
International Dairy Journal(2)
Área temáticas
Ganadería(30)
Tecnología alimentaria(12)
Microorganismos, hongos y algas(6)
Fisiología humana(4)
Procesado de productos lácteos y afines(4)
Área de conocimiento
Ciencia agraria(12)
Ciencias Agrícolas(11)
Medicina veterinaria(10)
Ciencia de los alimentos(9)
Nutrición(8)
Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusSupercritical fluid extraction application on dairy products and by-products
Book PartAbstract: The consumer trend and preferences towards healthier food choices increased the interest in new funcPalabras claves:Autores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R.Fuentes:googlescopusReview: Mammary gland physiology and modulation during colostrogenesis in dairy goats
ReviewAbstract: Newborn ruminants are highly dependent on the intake of high-quality colostrum immediately after birPalabras claves:Dry period, inflammation, Management, Physiology, Small ruminantAutores:A. Morales-delaNuez, Argüello A., Castro N., Hernandez-Castellano L.E., M. González-CabreraFuentes:scopusBalancing culinary excellence with ethical responsibility: A scientific perspective on animal welfare in gastronomy
ArticleAbstract: The culinary industry not only seeks gastronomic excellence but must also address society's mountingPalabras claves:ANIMAL RIGHTS, Chef, Ethic, SostenibilityAutores:A. Morales-delaNuez, Argüello A., Castro N., Hernandez-Castellano L.E., M. González-Cabrera, Manuel Betancor-SánchezFuentes:scopusEnhancing Immunoglobulin G Goat Colostrum Determination Using Color-Based Techniques and Data Science
ArticleAbstract: Circulating immunoglobulin G (IgG) concentrations in newborn goat kids are not sufficient to protectPalabras claves:Colostrum, decision tree, Deep learning, IgG prediction, Immunoglobulin G, Machine Learning, Neural networkAutores:A. Morales-delaNuez, Argüello A., Castro N., Hernandez-Castellano L.E., M. González-Cabrera, Manuel Betancor-SánchezFuentes:scopusEffects of pain on the facial expressions of goat kids
ArticleAbstract: Pain assessment is essential in laboratory and farm animals. Grimace scales have been used for thisPalabras claves:Facial, goat kids, grimace, Pain evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Hernandez-Castellano L.E., M. González-Cabrera, Sergio MartínFuentes:scopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopus