Down-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis

Article

Abstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.

Palabras claves:

cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis vinífera

Autores:

Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-Marchart

Fuentes:

scopus