Mostrando 3 resultados de: 3
Publisher
Food Production, Processing and Nutrition(1)
Journal of Food Composition and Analysis(1)
LWT(1)
Área temáticas
Ingeniería química(2)
Aceites, grasas, ceras y gases industriales(1)
Bioquímica(1)
Huertos, frutas, silvicultura(1)
Tecnología alimentaria(1)
Origen
scopus(3)
Sea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
ArticleAbstract: Sea buckthorn oil (SBO) has been individually extracted using two green solvents (2-methyltetrahydroPalabras claves:Fatty acid profile, Green solvents, Pressurized liquid extraction, Sea buckthorn oil, α-tocopherol, β-caroteneAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopusPotential of sea buckthorn-based ingbkp_redients for the food and feed industry – a review
ReviewAbstract: Abstract: Food industries seek to incorporate nutritious ingbkp_redients as they could bring added vPalabras claves:ADDED VALUE, bioactive compounds, Feed additive, Food science, HEALTH, Product development, Sea buckthornAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopusTargeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents
ArticleAbstract: Sea buckthorn oil (SBO) was extracted using accelerated solvent extraction with two green solvents (Palabras claves:Fatty acid profile, Green solvents, Sea buckthorn oil, α-tocopherol, β-caroteneAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopus