Potential of sea buckthorn-based ingbkp_redients for the food and feed industry – a review

Review

Abstract: Abstract: Food industries seek to incorporate nutritious ingbkp_redients as they could bring added v

Palabras claves:

ADDED VALUE, bioactive compounds, Feed additive, Food science, HEALTH, Product development, Sea buckthorn

Autores:

Jordi Saldo, Juan B., Vilas-Franquesa A.

Fuentes:

scopus