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Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
ArticleAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Carotenoid profile, Functional properties, mango by-products, Phenolic profile, PhytochemicalsAutores:Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-ParraFuentes:scopusEncapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopus