Mostrando 3 resultados de: 3
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Publisher
Acta Horticulturae(1)
Journal of the American Society for Horticultural Science(1)
Postharvest Biology and Technology(1)
Área temáticas
Bioquímica(2)
Huertos, frutas, silvicultura(2)
Alimentación y bebidas(1)
Lesiones, enfermedades y plagas de las plantas(1)
Tecnología de las bebidas(1)
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scopus(3)
Antioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus